Chili Con Queso Salsa

Makes about 3 cups


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2 tablespoons butter or margarine
2 tablespoons all-purpose flour
2 cups fat-skimmed chicken broth
1 an (4 oz.) diced green chilies
1 1/2 cups shredded cheddar cheese (6 oz.)


In a 2- to 3-quart pan over medium-high heat, melt butter or margarine. Add flour and stir until bubbling. Remove pan from heat and whisk in chicken broth and diced green chilies. Stir over high heat until boiling, 3 to 4 minutes. Add shredded cheddar cheese and stir until melted. Serve hot, or let cool, cover, and chill up to 1 day; if chilled, stir over high heat until steaming.

Nutritional analysis per 1/2 cup.

Created date

September 2006

Nutritional Information

Calories 174
Caloriesfromfat 67 %
Protein 10 g
Fat 13 g
Satfat 8.4 g
Carbohydrate 3.5 g
Fiber 0.3 g
Sodium 355 mg
Cholesterol 40 mg