Chile-Vinegar Turnip Greens

Cooking Light
4 servings (serving size: 1 cup)

Ingredients

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1 1/2 teaspoons olive oil
2 garlic cloves, minced
1 (1-pound) bag turnip greens, chopped
1 cup fat-free, less-sodium chicken broth
1/4 cup rice vinegar
2 teaspoons chile paste with garlic
1/2 teaspoon freshly ground black pepper

Preparation

Heat oil in a stockpot over medium-high heat. Add garlic, and sauté for 30 seconds or until lightly browned. Add the greens, and sauté for 5 minutes or until wilted. Add the remaining ingredients. Bring to a boil; cover, reduce heat, and cook 45 minutes.

Created date

July 2001

Nutritional Information

Calories 56
Caloriesfromfat 32 %
Fat 2 g
Satfat 0.3 g
Monofat 1.3 g
Polyfat 0.3 g
Protein 2 g
Carbohydrate 7.4 g
Fiber 2.8 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 202 mg
Calcium 219 mg