Chile Pepper Vinegar

Oxmoor House
1 quart


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25 red chile peppers
25 green chile peppers
1 1/3 cups white wine vinegar


Cut red and green chile peppers in half crosswise; place in a hot sterilized jar.

Place vinegar in a medium saucepan; bring to a boil. Pour over peppers in jar. Cover with a metal lid, and screw band tight. Refrigerate 2 weeks.

Pour vinegar into a decorative bottle; add chile peppers. Seal with a cork or other airtight lid.

Created date

February 2010