Photo: Jennifer Causey; Styling: Lindsey Lower
A quick roast in a 500° oven, seasoned with olive oil and crushed red pepper, transforms baby carrots into a praisworthy side. Finish with a pinch of salt and lime wedges, if desired.
Serves 2 (serving size: about 1/2 cup)
1. Preheat oven to 500°.
2. Combine oil, pepper, and carrots on a baking sheet. Bake at 500° for 15 minutes, stirring after 10 minutes. Sprinkle with salt. Serve with lime wedges.