Chile-Cheese Sauce

Southern Living


Makes about 3 cups


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2 tablespoons butter or margarine
2 1/2 tablespoons all-purpose flour
2 cups milk
1 cup (4 oz.) shredded Cheddar cheese
1 (4.5-oz.) can chopped green chiles
1/2 teaspoon salt
1/4 teaspoon pepper


Prep: 10 Minutes
Cook: 10 Minutes

1. Melt butter in a heavy saucepan over medium-low heat; add flour, whisking until smooth. Cook, whisking constantly, 1 minute. Increase heat to medium, and gradually add milk; cook, whisking constantly, until slightly thickened. Remove from heat; add cheese and remaining ingredients, stirring until cheese melts. Keep warm.

Created date

April 2006