Chicken Wontons with Hoisin Peanut Dipping Sauce

Southern Living
3 dozen


+ Add To Shopping List
1 cup diced cooked chicken
4 green onions, diced
1 cup finely shredded cabbage
2 tablespoons diced fresh cilantro
2 teaspoons brown sugar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
36 wonton wrappers
Peanut oil


Stir together first 7 ingredients. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal.

Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Peanut Dipping Sauce.

Created date

December 1999