Chicken with Peanut Dipping Sauce

Real Simple
Makes 4 servings


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4 servings of frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
1/2 cup creamy peanut butter
2 tablespoons low-sodium soy sauce
2 tablespoons fresh lime juice
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
Carrots and cucumbers, cut up, for dipping


Cook the chicken according to the package directions.

In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, ginger, and 1/3 cup water until smooth. Slice the chicken and serve with the carrots and cucumbers.

Created date

December 2008

Nutritional Information

Calories 497
Protein 35 g
Carbohydrate 41 g
Sugars 16 g
Fiber 6 g
Fat 24 g
Satfat 5 g
Sodium 951 mg
Cholesterol 45 mg