Chicken with Mushrooms and Tomato

Real Simple
Chicken with Mushrooms and TomatoRecipe
Photo: Con Poulos
Makes 1 serving


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1 4-ounce boneless, skinless chicken breast
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons olive oil
1/4 yellow onion, thinly sliced
4 ounces button mushrooms, quartered
1 clove garlic, thinly sliced
1 medium tomato, diced
1/4 cup fresh flat-leaf parsley, chopped
1/2 cup cooked brown rice (optional)


Prep: 10 Minutes
Other: 10 Minutes

Heat oven to 400° F.

Rinse the chicken and pat dry with paper towels. Season the chicken with 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper.

Heat the oil in a medium ovenproof skillet over medium-high heat. Cook the chicken until browned, 2 to 3 minutes per side. Transfer to a plate.

Add the onions and mushrooms to skillet and cook, stirring occasionally, for 5 minutes. Add the garlic, tomato, parsley, and the remaining salt and pepper. Cook for 2 minutes.

Return the chicken to skillet and transfer to oven. Roast until the chicken is cooked through, 8 to 10 minutes. Serve with brown rice (if using).

Created date

January 2007