Hands On: 15 minutes
Total: 40 minutes
1. Cook chicken in hot oil in large skillet over medium-high heat 6 minutes, or until browned on all sides. Remove from skillet.
2. Add tomato sauce, peas, water and rice with seasoning packet to same skillet; mix well. Top with chicken. Bring to a boil over high heat. Reduce heat to low; cover with lid.
3. Cook 20 to 25 minutes, or until chicken drumsticks are no longer pink in centers (180F) and rice is tender.