Photo: Antonis Achilleos; Styling: Lynn Miller
Recipe from All You

This party-ready chicken wing recipe will not disappoint especially if you make and serve the blue cheese dip on the side.

Ingredients

  • Dip:
  • 4 ounces crumbled blue cheese
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper
  • Wings:
  • 1/4 cup ketchup
  • 1/4 cup hot sauce (such as Frank's RedHot)
  • 1/3 cup red wine vinegar
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 4 tablespoons unsalted butter
  • 3 pounds chicken wings, tips removed, wings separated at joints

Preparation

Cook Time:
Prep Time:
Chill: 2 Hours

  1. 1. Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.
  2. 2. Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.
  3. 3. In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.
  4. 4. Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.
  5. 5. Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.

May 2011