Chicken Wings with Blue Cheese Dip

Chicken Wings with Blue Cheese Dip Recipe

This party-ready chicken wing recipe will not disappoint especially if you make and serve the blue cheese dip on the side.

Serves 10

Ingredients

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Dip:
4 ounces crumbled blue cheese
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper
Wings:
1/4 cup ketchup
1/4 cup hot sauce (such as Frank's RedHot)
1/3 cup red wine vinegar
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon sugar
4 tablespoons unsalted butter
3 pounds chicken wings, tips removed, wings separated at joints

Preparation

Prep: 15 Minutes
Cook: 40 Minutes
Chill: 2 Hours

1. Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.

2. Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.

3. In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.

4. Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.

5. Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.

Created date

April 2011

Nutritional Information

Calories 531
Fat 44 g
Satfat 14 g
Protein 28 g
Carbohydrate 5 g
Fiber 0.0 g
Cholesterol 141 mg
Sodium 616 mg