Chicken Wings Teriyaki Appetizer

Holland House
24 servings


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1/2 cup teriyaki sauce
2 tablespoons each oil and honey
1/4 cup HOLLAND HOUSE Sherry Cooking Wine
1 teaspoon finely chopped, peeled ginger root
1/2 teaspoon five-spice powder
1/4 teaspoon sesame oil
2 garlic cloves, minced
2 pounds chicken wings, tips removed, cut in half
1/4 cup sliced green onions
1 tablespoon sesame seeds, toasted, if desired


Heat oven to 375°. In small bowl, combine teriyaki sauce, HOLLAND HOUSE Sherry Cooking Wine, oil, honey, ginger root, five-spice powder, sesame oil, and garlic cloves; mix well. Pour into 13-by-9-inch pan. Add chicken wings, turning to coat all sides. Bake at 375 F for 35 to 45 minutes or until chicken is tender and no longer pink, turning once and basting occasionally with sauce.

Sprinkle with green onions and sesame seeds.

Created date

July 2007