Chicken Tikka

Coastal Living
Chicken TikkaRecipe
Tony Christie, Sean Laurenz
Thick Greek yogurt helps the marinade stick to the chicken.
Makes 4 servings


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2 cups plain Greek yogurt
1 teaspoon minced garlic
2 tablespoons curry powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon cracked black pepper
1 3/4 pounds skinless, boneless chicken thighs (about 8 thighs)
Sweet chili sauce
Hot cooked rice


Prep: 10 Minutes
Cook: 14 Minutes
Marinate: 3 Hours

1. Combine first 7 ingredients in a large bowl; stir well. Add chicken, turning to coat. Cover and chill 3 hours.

2. Remove chicken from marinade, discarding marinade. Thread 2 chicken thighs on each of 4 wooden skewers. Grill skewers over medium-high heat (350° to 400°) for 7 to 10 minutes on each side or until cooked through. Serve with sweet chili sauce and hot cooked rice.

Created date

June 2010