Chicken Strips with Honey Sauce

Southern Living
Purchase sesame seeds from a health food store or from the Middle Eastern area of a grocery store, where they're much less expensive.
Makes 4 servings


+ Add To Shopping List
4 bone-in chicken breasts halves
1 large egg
1 tablespoon cornstarch
2 teaspoons soy sauce
1/2 cup sesame seeds
1/4 cup fine, dry breadcrumbs
1/2 teaspoon garlic powder
3 tablespoons butter or margarine, melted
1/2 cup Dijon mustard
1/4 cup honey
1/4 to 1/2 teaspoon hot sauce


Remove and discard skin and bones from chicken. Cut chicken into strips.

Whisk together egg and next 2 ingredients in a bowl; add chicken, coating well. Let stand 5 minutes.

Combine sesame seeds, bread-crumbs, and garlic powder in a large zip-top plastic bag. Add chicken, seal bag, and shake to coat. Place chicken on a lightly greased baking sheet; drizzle with butter.

Broil 5 1/2 inches from heat 5 minutes on each side or until golden.

Stir together mustard, honey, and hot sauce. Serve with chicken strips.

Created date

November 2003