Chicken, Spinach, and Feta Pizza

Oxmoor House
Creamy alfredo sauce makes a perfect base for juicy roasted chicken and sharp feta cheese.
4 servings (serving size: 2 slices)


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1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1/3 cup refrigerated reduced-fat Alfredo sauce (such as Contadina)
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 1/2 cups shredded roasted chicken breast
1/2 (4-ounce) package crumbled feta cheese with basil and sun-dried tomatoes


Prep: 8 Minutes
Cook: 12 Minutes

Preheat oven to 450°.

Place pizza crust on an ungreased baking sheet or pizza pan. Combine Alfredo sauce and spinach; spoon over pizza crust. Sprinkle chicken and feta cheese over spinach.

Bake at 450° for 10 to 12 minutes or until golden. Cut into 8 slices.

Created date

March 2010