Chicken Sausage and Potato Pizza (Comfort-Food Pie)

Photo: Quentin Bacon

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Makes 8 servings (serving size: 1 slice)


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Prebaked pizza crust
2 new potatoes (4 ounces), very thinly sliced
1 link precooked spicy chicken sausage (3-4 ounces), sliced
3/4 cup coarsely grated fontina cheese
1 1/2 tablespoons finely chopped rosemary


Prep: 12 Minutes
Cook: 10 Minutes

Place a prebaked pizza crust on a shallow baking pan; top evenly with very thinly sliced new potatoes. Top potatoes with sliced chicken sausage. Sprinkle with fontina cheese and finely chopped rosemary. Bake 10 minutes or until top is golden brown and potatoes are tender. Cut into 8 slices; serve.

Created date

February 2011

Nutritional Information

Calories 168
Fat 6 g
Satfat 2 g
Monofat 1 g
Polyfat 0.0 g
Protein 8 g
Carbohydrate 22 g
Fiber 2 g
Cholesterol 16 mg
Iron 2 mg
Sodium 345 mg
Calcium 60 mg