Chicken Satay Fried Rice

Knorr Rice & Pasta Sides
Knorr Rice & Pasta Rice Chicken Satay Fried Rice Recipe
4 servings

Cost per Serving:



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1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon vegetable oil
1 3/4 cups water
2 tablespoons Skippy® Creamy or Super Chunk® Peanut Butter
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon ground ginger (optional)
1 package Knorr® Sides Plus™ Veggies - Vegetable Fried Rice
1/4 cup sliced green onions


Prep: 10 Minutes
Cook: 15 Minutes

Season chicken, if desired, with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

Stir water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Sides Plus™ Veggies - Vegetable Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.

Stir in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts.

Cost per recipe*: $7.16
Cost per serving*: $1.79
*Based on average retail prices at national supermarkets.

Created date

July 2009