Chicken Sandwiches

Oxmoor House
about 4 dozen

Ingredients

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1 1/2 teaspoons salt
1 1/2 teaspoons prepared mustard
2 1/4 teaspoons sugar
1 egg, beaten
2 tablespoons plus 1 1/2 teaspoons butter or margarine, melted
3/4 cup half-and-half
1/4 cup vinegar
1/8 teaspoon onion juice
4 cups chopped cooked chicken
1 (16-ounce) loaf thinly sliced wheat bread
Pimiento slices
Pimiento-stuffed olives

Preparation

Combine first 7 ingredients in top of double boiler; cook over boiling water for 15 minutes or until thickened. Remove from heat; cool. Add onion juice, stirring well. Stir in chicken.

Trim crust from bread, and cut into 2-inch rounds. Spoon chicken filling onto bread rounds. Decorate tops with pimiento slices and olives.

Created date

February 2010