Chicken Salad with Mint and Feta

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This simple chicken salad is zesty with the flavors of mint, feta cheese, and lemon juice. It's great as is and also good served in a pita or on a bed of greens.
6 servings (serving size: about 3/4 cup)

Ingredients

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3 cups chopped skinless, boneless rotisserie chicken breast
1/2 cup chopped yellow bell pepper
1/2 cup chopped red bell pepper
1/2 cup cubed peeled English cucumber
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup chopped fresh mint
1 1/2 tablespoons chopped fresh oregano
2 tablespoons fresh lemon juice
1 1/2 teaspoons extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Mint sprigs (optional)

Preparation

Combine all ingredients except mint sprigs in a large bowl; toss gently to combine. Garnish with mint sprigs, if desired.

Created date

April 2005

Nutritional Information

Calories 233
Caloriesfromfat 28 %
Fat 7.3 g
Satfat 2.7 g
Monofat 2.7 g
Polyfat 1.1 g
Protein 36.9 g
Carbohydrate 2.9 g
Fiber 0.2 g
Cholesterol 105 mg
Iron 1.5 mg
Sodium 289 mg
Calcium 75 mg