Chicken Salad with Fresh Peaches and Blue Cheese

Oxmoor House
Make the most of summer produce by creating a hearty salad with fresh, sweet peaches; roasted chicken; smoky almonds; and sharp blue cheese. It's a great way to use leftover cooked or rotisserie chicken.
6 servings (serving size: 1 3/4 cups)


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3 tablespoons white wine vinegar
3 tablespoons orange juice
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
6 cups chopped romaine lettuce
1/2 cup (2 ounces) crumbled blue cheese
3 cups coarsely chopped cooked chicken breast
2 cups chopped peeled peaches (about 2 medium)
1/4 cup chopped smoked almonds


Prep: 22 Minutes

Combine first 5 ingredients in a small bowl. Add olive oil, and stir with a whisk.

. Combine lettuce and next 4 ingredients in a large bowl, and toss gently. Drizzle with vinaigrette; toss to coat.

Created date

March 2010

Nutritional Information

Calories 260
Fat 13.2 g
Satfat 3.4 g
Protein 26.1 g
Carbohydrate 10 g
Cholesterol 67 mg
Iron 1.7 mg
Sodium 286 mg
Caloriesfromfat 46 %
Fiber 2.4 g
Calcium 97 mg