Chicken Salad Tarts

Southern Living
Chicken Salad TartsRecipe

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.

 

Makes 15 tarts

Ingredients

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1 (1.9-oz.) package frozen mini phyllo pastry shells
3/4 cup store-bought chicken salad
Mango slices
Blackberries
Basil sprigs

Preparation

Prep: 10 Minutes
Bake: 8 Minutes
Total: 18 Minutes

Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.

Created date

March 2012