Chicken Salad Club Sandwiches

Chicken Salad Club SandwichesRecipe
Photo: Charles Schiller; Styling: Stephana Bottom
Serves 8

Cost per Serving:



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1 fully cooked rotisserie chicken (about 3 lb.)
2 tablespoons lemon juice
1 cup reduced-fat mayonnaise
Salt and pepper
24 slices sandwich bread, toasted
16 length-cut dill pickle slices, drained and patted dry
8 large green-leaf lettuce leaves (from 1 large head)
16 thin tomato slices (from 2 large tomatoes)


Prep: 30 Minutes

1. Remove meat from chicken and cut into large chunks. Mix chicken with lemon juice and 1/4 cup mayonnaise in a large bowl. Season with salt and pepper.

2. Making 1 sandwich at a time, spread 3 slices of toast with mayonnaise. Top 1 slice with 1/2 cup chicken salad; season with salt and pepper. Top with second piece of toast, mayonnaise side up. Add 2 slices of tomato, 2 slices of pickle and a lettuce leaf. Top with a third piece of toast, mayonnaise side down.

3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat with remaining ingredients.

Created date

June 2009

Nutritional Information

Calories 492
Fat 18 g
Satfat 3 g
Protein 42 g
Carbohydrate 40 g
Fiber 2 g
Cholesterol 107 mg
Sodium 994 mg