Chicken Salad with Bok Choy, Almonds, and Apricots

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Chicken Salad with Bok Choy, Almonds, and ApricotsRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

Use Chicken and Mushroom Stroganoff chicken to make this fresh main dish salad. 

Serves 4 (serving size: about 2 cups)


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1/3 cup canola mayonnaise
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
1 1/2 teaspoons distilled white vinegar
1 teaspoon grated peeled fresh ginger
1/2 teaspoon kosher salt
1/4 teaspoon sugar
1/8 teaspoon black pepper
6 cups sliced baby bok choy
1 cup sliced radishes
1/3 cup chopped dried apricots
1/4 cup toasted slivered almonds


Combine mayonnaise, orange rind, orange juice, vinegar, ginger, salt, sugar, and black pepper in a large bowl. Add bok choy, radishes, dried apricots, almonds, dark meat chicken, and chicken breast; toss.

Created date

July 2015

Nutritional Information

Calories 260
Fat 13.5 g
Satfat 1.6 g
Monofat 7 g
Polyfat 3.9 g
Protein 22 g
Carbohydrate 13 g
Fiber 3 g
Cholesterol 58 mg
Iron 2 mg
Sodium 519 mg
Calcium 153 mg