Chicken Rotini Toss

Chicken Rotini Toss
8 servings (1 3/4 cups each)


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1 pound dry rotini pasta, uncooked
PAM Original No-Stick Cooking Spray
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 medium onion, finely chopped (1 med = about 1 cup)
1 can (28 oz each) Hunt's Crushed Tomatoes
1 can (10-3/4 oz each) condensed cream of chicken soup
6 ounces fresh baby or regular spinach leaves
Grated Parmesan cheese, optional


Hands On: 10 minutes
Total: 25 minutes

1. Cook pasta according to package directions; drain and keep warm.

2. Spray large stockpot with cooking spray while pasta is cooking. Add chicken and onions; cook over medium heat 5 minutes, or until chicken chunks are no longer pink in centers, stirring frequently. Add tomatoes and soup; mix well. Cook until heated through, stirring occasionally.

3. Drain pasta. Add to stockpot; mix well. Gently stir in spinach. Reduce heat to medium-low; cover stockpot with lid. Cook 3 minutes, or until spinach is wilted, stirring occasionally. Sprinkle with Parmesan cheese, if desired.

Created date

November 2008