Chicken Ranch Tacos

Old El Paso®
Chicken Ranch Tacos
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
5 servings (2 tacos each)


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1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 package (1 oz) Old El Paso® taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions (4 medium), if desired
Old El Paso® Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired


Prep: 25 Minutes
Start to Finish: 25 Minutes

1. Heat oven to 325°F. Heat taco shells in oven as directed on box.

2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Created date

June 2013

Nutritional Information

Calcium 15 %
Calories 500
Caloriesfromfat 290
Carbohydrate 23 g
Cholesterol 105 mg
Fat 32 g
Fiber 2 g
Iron 10 %
Protein 31 g
Sodium 1500 mg
Sugars 3 g
Satfat 9 g