Chicken-and-Poppy Seed Casserole is a stand-out with homemade cream of mushroom soup as one of the ingredients—and it's so easy to make. This casserole is a comfort-food favorite.
Makes 6 servings
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5 cups chopped deli-roasted chicken
1 (16-oz.) container sour cream
1 tablespoon poppy seeds
1/4 cup butter, melted
18 buttery round crackers, crushed
Hands-on: 15 Minutes
Total: 1 Hour, 15 Minutes
Preheat oven to 350°. Stir together Homemade Cream of Mushroom Soup, chicken, sour cream, and poppy seeds. Spoon into a lightly greased 11- x 7-inch baking dish. Stir together melted butter and crushed crackers; sprinkle over casserole. Bake 35 to 40 minutes or until bubbly. Let stand 5 minutes before serving.