Chicken Poppers

Southern Living
8 to 10 appetizer servings


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20 NILLA Wafers, finely crushed
1 1/2 teaspoons seasoned salt
3/4 teaspoon ground red pepper
1/2 teaspoon pepper
1 1/3 cups all-purpose flour, divided
1/4 cup milk
1 large egg
6 skinned and boned chicken breast halves, cut into 1 1/2-inch pieces
1 cup canola or vegetable oil
Ranch dressing
Garnish: sliced green onions


Stir together first 4 ingredients and 1 cup flour. Stir together milk and egg.

Dredge chicken pieces in remaining 1/3 cup flour; dip in egg mixture, and dredge in wafer mixture.

Pour oil in a large skillet; heat to 375°. Fry chicken pieces, in 4 batches, 2 to 3 minutes on each side or until done. Drain chicken on paper towels, and serve with Ranch dressing. Garnish, if desired.

Created date

May 2001