Chicken Penne Primavera

Ronzoni Healthy Harvest
8 servings


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1 package RONZONI HEALTHY HARVEST Penne Rigate
Vegetable cooking spray
1 pound skinless, boneless chicken breasts, cut into strips and seasoned with salt and pepper
3 cloves garlic, chopped
6 cups assorted fresh chopped or sliced vegetables (red and yellow bell peppers, mushrooms, onion, carrots and broccoli florets)
3/4 cup chicken broth


Spray 12-inch nonstick skillet generously with cooking spray. Over medium-high heat, cook and stir chicken and garlic until chicken is no longer pink. Add vegetables. Cook and stir until tender-crisp, about 5 minutes. Stir in pasta and chicken broth; heat through. Serve immediately. Refrigerate leftovers.

Created date

October 2007