Chicken and Peaches Platter

Real Simple
Chicken and Peaches PlatterRecipe
Photo: Con Poulos
Makes 6 servings


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2 heads romaine lettuce, cut crosswise into 1-inch strips
1 store-bought rotisserie chicken, meat thickly sliced
2 ripe peaches (peeled, if desired), roughly chopped
3 ounces (3/4 cup) blue cheese, crumbled
1/2 cup (2 ounces) almonds, roughly chopped
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper


Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter.

In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.

Created date

June 2006

Nutritional Information

Calories 574
Caloriesfromfat 66 %
Fat 42 g
Satfat 9 g
Cholesterol 126 mg
Sodium 635 mg
Carbohydrate 12 g
Fiber 6 g
Sugars 6 g
Protein 37 g