Chicken & Pasta Puttanesca

Ronzoni Healthy Harvest
8 servings


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1 tablespoon olive or vegetable oil
3 cloves garlic, minced
3 cups (about a 26-ounce jar) spaghetti sauce
1/2 cup sliced pitted ripe olives
1/4 cup dry white wine or reduced sodium chicken broth
1 tablespoon capers (optional)
1/2 teaspoon crushed dried red pepper
2 cups chopped cooked chicken
1 package RONZONI HEALTHY HARVEST Spaghetti, uncooked
Grated Parmesan cheese (optional)


In medium saucepan over medium heat, heat oil; add garlic. Cook 1 minute, stirring constantly. Stir in spaghetti sauce, olives, wine, capers and red pepper. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered; stir in chicken. Meanwhile, cook pasta according to package directions. Toss hot pasta and sauce; sprinkle with cheese, if desired.

Created date

October 2007