Chicken Noodle Divan

Ronzoni Healthy Harvest
4 servings


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1 package RONZONI HEALTHY HARVEST Wide Noodles, uncooked
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 3/4 cups milk
2 cups chopped cooked chicken
1 3/4 cups (10-ounce package) frozen chopped broccoli, thawed
1/3 cup grated Parmesan cheese
1/4 teaspoon ground black pepper


Cook noodles according to package directions. Meanwhile, in 3-quart saucepan, stir together soup and milk; cook over medium heat until hot. Add remaining ingredients and hot noodles. Spoon into 2-quart casserole. Cover; bake at 350° 30 to 35 minutes or until hot and bubbly. Sprinkle with additional Parmesan cheese, if desired.

Created date

October 2007