Photo: Greg Dupree; Styling: Caroline M. Cunningham
Make the dressing and prep the veggies the day before, and dinner will be on the table in minutes.
1. Prepare the Sauce: Process all 9 ingredients in a blender or food processor until smooth.
2. Prepare the Chicken Noodle Bowl: Microwave water in a large bowl on HIGH 10 minutes. Stir vinegar and salt into boiling water. Add noodles and let stand until softened, about 5 minutes. Drain noodles.
3. Divide noodles, chicken, cabbage, cucumber, carrots, and bell pepper among 6 bowls. Top each bowl with 1 tablespoon peanuts and 2 tablespoons Peanut-Ginger Sauce. Serve remaining sauce on the side.