Chicken Mole

Real Simple
Chicken MoleRecipe
Photo: Quentin Bacon
Makes 8 servings

Ingredients

+ Add To Shopping List
2 3 1/2- to 4-pound rotisserie chickens
18 ounces jarred mole or enchilada sauce
2 3 1/2- to 4-pound rotisserie chickens
18 ounces jarred mole or enchilada sauce

Preparation

Prep: 15 Minutes

Shred the chicken meat, discarding the skin and bones. Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes.

Created date

May 2007

Nutritional Information

Calories 598
Caloriesfromfat 36 %
Fat 24 g
Satfat 6 g
Cholesterol 257 mg
Sodium 427 mg
Carbohydrate 4 g
Fiber 0 g
Sugars 1 g
Protein 86 g