Chicken Marsala

Argo® Recipes
Chicken MarsalaRecipe


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4 boneless, skinless chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon Spice Islands® Garlic Powder
1/4 teaspoon Spice Islands Fine Grind Black Pepper
3 tablespoon olive oil, divided
1 cup sliced fresh mushrooms
2 teaspoon Argo® Corn Starch
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 teaspoon Spice Islands Sweet Basil
1/2 teaspoon Spice Islands Onion Powder


Cook: 15 Minutes

POUND chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).


COMBINE flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.


HEAT 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.


ADD 1 tablespoon oil and mushrooms to skillet. Sauté 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.


SERVE chicken and sauce over cooked linguine, if desired.


Created date

November 2011