Chicken Margherita

Chicken Margherita
For a little garlic flavor, season the chicken with a sprinkle of garlic powder in addition to the salt and pepper!
4 servings

Cost per Serving:

$Cost per recipe*: $8.52Cost per serving*: $2.13 *Based on average retail prices at national supermarkets.


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4 Boneless, Skinless Chicken Breast Halves (about 1 lb.)
1.5 tablespoons Olive Oil
2 cups Ragú® Old World Style® Tomato & Mozzarella Pasta Sauce
4 Slices Part Skim or Fresh Mozzarella Cheese
2 tablespoons Thinly Sliced Basil Leaves
4 ounces Penne Pasta, Cooked and drained


Prep: 20 Minutes
Cook: 10 Minutes

Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.


Add Pasta Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.


Serve with hot cooked pasta.



Created date

November 2010

Nutritional Information

Calories 410
Caloriesfromfat 120
Satfat 4.5 g
Fat 14 g
Cholesterol 85 mg
Sodium 660 mg
Carbohydrate 32 g
Sugars 7 g
Fiber 3 g
Protein 39 g
Calories Vitamin A 15%
None Vitamin C 6%
None Calcium 30%
None Iron 15%