Chicken-Mango Wraps

Chicken-Mango WrapsRecipe
4 Servings

Cost per Serving:



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1/4 cup mayonnaise
1 tablespoon apricot or peach jam
1 teaspoon minced jalapeño
4 spinach wraps (about 8 in. diameter), warmed
3 cups baby spinach leaves
4 cups thickly sliced cooked chicken (about 12 oz.)
1 ripe mango, pitted, peeled and sliced 1/2 in. thick
1 ripe avocado, pitted, peeled and sliced 1/2 in. thick
1 1/2 cups alfalfa sprouts


Prep: 20 Minutes

In a small bowl, stir mayonnaise, jam and jalapeño together.

Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts.

Roll wraps snugly, cut in half and serve.

Created date

June 2005

Nutritional Information

Calories 532
Fat 25 g
Satfat 4 g
Protein 33 g
Carbohydrate 43 g
Fiber 6 g
Cholesterol 77 mg
Sodium 402 mg