Chicken in Lime Sauce

Argo Corn Starch
Chicken in Lime SauceRecipe
4 servings


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4 boneless, skinless chicken breasts
Salt (optional)
2 tablespoons butter or margarine
1 tablespoon Argo® Corn Starch
1 cup chicken broth
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon creamy Dijon mustard
1 clove garlic, minced
Cooked rice


SPRINKLE chicken lightly with salt, if desired.

MELT butter in large skillet over medium heat. Add chicken and brown 2 to 4 minutes on each side; remove from skillet and cover to keep warm.

COMBINE corn starch, chicken broth, lime juice, brown sugar, mustard and garlic in a small bowl. Pour into skillet. Bring to boil, stirring constantly, and boil 1 minute. Return chicken to skillet.

SIMMER 5 minutes or until cooked through. Serve with cooked rice. Garnish with parsley, if desired.

Created date

August 2008