Chicken in Lemon Marinade

Southern Living
Chicken in Lemon MarinadeRecipe
Photo: Tina Cornett; Styling: Mary Lyn Hill
Makes 6 servings


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2/3 cup vegetable oil
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1/8 teaspoon hot sauce
1 small onion, grated
1 teaspoon salt
1 teaspoon pepper
1 teaspoon celery salt
6 skinned and boned chicken breast halves


Process first 8 ingredients in a blender until smooth, stopping to scrape down sides. Reserve 1/4 cup lemon mixture, and chill.

Place chicken in a shallow dish or zip-top plastic bag; pour remaining lemon mixture over chicken. Cover or seal, and chill 2 hours, turning chicken occasionally.

Remove chicken from marinade, discarding marinade; place chicken on a lightly greased rack in a broiler pan.

Broil 7 inches from heat (with electric oven door partially open) 11 to 12 minutes on each side or until tender, basting chicken frequently with reserved 1/4 cup lemon mixture.

Created date

December 1999