Chicken and Honey Sandwiches

Southern Living
Chicken and Honey SandwichesRecipe
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Makes 4 to 6 servings


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1 (12-oz.) French bread loaf
1 (10-oz.) package angel hair coleslaw
15 to 20 fried chicken tenders


Hands-on: 15 Minutes
Total: 20 Minutes

1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

2. Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.

Created date

August 2012