Chicken-Fried Steak

Oxmoor House
4 servings


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4 (1/4-pound) cubed steaks
1/4 teaspoon pepper
1 egg
2 tablespoons water
1 cup all-purpose flour
Vegetable oil
1/2 teaspoon salt


Sprinkle steaks with pepper; set aside. Combine egg and water, mixing well. Dredge steak in flour, and dip in egg mixture. Dredge again in flour.

Heat 1/2 inch of oil to 350°; add steak, and fry 10 minutes or until golden brown, turning once. Drain steak on paper towels. Sprinkle with salt before serving.

Created date

February 2010