Chicken and Dill Souvlaki

Real Simple
Chicken and Dill SouvlakiRecipe
Photo: Anna Williams; Styling: Anna Last
Makes 4 servings


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3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
Kosher salt and pepper
1 2 1/2- to 3-pound rotisserie chicken, meat sliced
2 Kirby cucumbers, sliced into thin half-moons
1/2 small sweet onion (such as Vidalia), thinly sliced
2 tablespoons chopped fresh dill
4 flat breads
1/2 cup plain yogurt, preferably Greek-style


Prep: 10 Minutes

In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

Created date

July 2008

Nutritional Information

Calories 592
Caloriesfromfat 36 %
Protein 49 g
Carbohydrate 44 g
Sugars 7 g
Fiber 3 g
Fat 24 g
Satfat 6 g
Sodium 815 mg
Cholesterol 128 mg