Toasted sesame oil and seeds release a huge depth of nutty flavor into this easy entrée.
Serves 4 (serving size: 1 chicken cutlet and 1 1/4 cups broccoli slaw)
1. Combine first 7 ingredients in a bowl, stirring with a whisk.
2. Heat a large skillet over high heat; add oil. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes, turning once. Remove from pan. Add mushrooms and bell pepper to pan; stir-fry 2 minutes. Add carrots and slaw to pan; stir-fry 90 seconds. Add soy sauce mixture; toss to coat. Remove from heat. Divide slaw among 4 plates; top each serving with 1 chicken cutlet. Sprinkle with sesame seeds and onions.