Chicken Bites with Sweet-Hot Tomato Chutney

Southern Living
This easy 5-ingredient appetizer recipe features bites of chicken wrapped in bacon that are served with a spicy mixture of chutney and salsa. 
Makes 6 to 8 appetizer servings


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2 skinned and boned chicken breast halves
1/4 teaspoon lemon pepper seasoning
12 precooked bacon slices
1/2 cup hot mango chutney
1/2 cup salsa


Cut each chicken breast into 12 cubes. Sprinkle with seasoning.

Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.

Bake at 450° for 10 to 12 minutes or until bacon is crisp.

Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.

NOTE: For testing purposes only, we used Ready Crisp precooked bacon.

Created date

January 2001