Chicken Biscuits

Oxmoor House
about 3 dozen


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1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons butter or margarine, softened
1/2 cup milk
Vegetable oil
Cream gravy (optional)


Sift together dry ingredients; cut in butter until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened.

Turn dough out onto a well-floured surface, and lightly knead 4 to 5 times.

Roll dough into a 7- x 5-inch rectangle; cut into thirty-five 1- inch squares. Heat 3 to 4 inches of oil to 375°; drop in 6 or 7 squares at a time. Cook 3 minutes on one side or until golden brown; turn and cook other side about 3 minutes. Drain. Serve with cream gravy, if desired.

Note: These are also delicious served with syrup or molasses

Created date

February 2010