Chicken and Avocado Wraps with Cumin-Lime Cream

Oxmoor House
If you're running short on time, try substituting precooked and seasoned chicken strips, such as Louis Rich's southwestern-flavored chicken breast strips. The cool Cumin-Lime Cream will complement the southwestern flavors.
4 servings (serving size: 1 wrap)


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Cooking spray
3 (4-ounce) skinless, boneless chicken breast halves, cut into thin strips
3/4 teaspoon paprika
1/8 teaspoon salt
4 (12-inch) flour tortillas
1/2 avocado, peeled and chopped
6 cherry tomatoes, quartered
2 tablespoons finely chopped red onion
Cumin-Lime Cream


Prep: 10 Minutes
Cook: 12 Minutes

Coat a nonstick skillet with cooking spray. Place over medium-high heat until hot. Add chicken; cook 6 minutes, stirring constantly. Sprinkle with paprika and salt. Cook 2 minutes or until done.

Warm tortillas according to package directions.

Place chicken evenly on tortillas. Top with avocado, tomato, and onion. Spoon 1 1/2 tablespoons Cumin-Lime Cream evenly over each wrap. Roll up. Cut each wrap in half diagonally.

Created date

March 2010

Nutritional Information

Calories 284
Fat 6.8 g
Satfat 1.3 g
Protein 24.2 g
Carbohydrate 30.7 g
Cholesterol 53 mg
Iron 2.2 mg
Sodium 690 mg
Caloriesfromfat 22 %
Fiber 2.5 g
Calcium 40 mg