Chicken Alfredo Pesto Pasta

Kraft Philadelphia
Chicken Alfredo Pesto Pasta Recipe
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)—a clever way to serve an impressive dish in no time!
4 servings, 1-1/2 cups each


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1/2 pound lb. angel hair pasta, uncooked
2 teaspoons oil
1 pound lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
1/2 cup cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
1/4 cup cup KRAFT Grated Parmesan Cheese
2 tablespoons pesto


Prep: 10 Minutes
Cook: 15 Minutes

Created date

January 2013

Nutritional Information

Calories 580
Fat 21 g
Satfat 9 g
Cholesterol 115 mg
Sodium 470 mg
Carbohydrate 53 g
Fiber 3 g
Sugars 11 g
Protein 41 g
Calcium 30 %
Iron 15 %