Chicken Alfredo Pasta

Oxmoor House
This easy main dish pasta features frozen chopped chicken, a package of frozen vegetables,  a can of Alredo-style soup and takes only 15 minutes to make.
6 (1-cup) servings.


+ Add To Shopping List
5 1/2 ounces rotini, uncooked (2 cups)
1 (10-ounce) package frozen mixed vegetables
1 (9-ounce) package frozen cooked diced chicken breast
1 (15-ounce) can low-fat chicken alfredo-style soup
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper


Total: 15 Minutes

Cook pasta and vegetables together in boiling water in a Dutch oven 10 minutes or until pasta is done and vegetables are tender.

Drain pasta and vegetables; return to Dutch oven. Add chicken and next 3 ingredients to pasta mixture, stirring well. Cook over low heat 2 minutes or until thoroughly heated. Sprinkle with freshly ground pepper.

Created date

August 2009

Nutritional Information

Calories 253
Caloriesfromfat 14 %
Fat 3.8 g
Satfat 1.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 22.4 g
Carbohydrate 31.5 g
Fiber 2.8 g
Cholesterol 42 mg
Iron 0.0 mg
Sodium 516 mg
Calcium 0.0 mg