Chewy Gooey Marshmallow Cookies with Minichips

Oxmoor House
Chewy Gooey Marshmallow Cookies with Minichips Recipe
Photo: Oxmoor House
54 servings (serving size: 1 cookie)


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2 large eggs
1/2 cup canola oil
2 tablespoons water
1 (20-ounce) package gluten-free cookie mix (such as Namaste)
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2/3 cup miniature marshmallows
1/4 cup semisweet chocolate minichips {Check for Gluten}
1/4 cup sweetened dried cranberries
1/4 cup coarsely chopped pecans, toasted


1. Preheat oven to 350°.

2. Beat first 3 ingredients with a mixer at medium speed until blended. Add cookie mix, cinnamon, and nutmeg; beat until blended. Stir in marshmallows and remaining 3 ingredients.

3. Drop dough by level tablespoons 2 inches apart onto baking sheets lined with parchment paper.

4. Bake at 350° for 12 minutes or until lightly browned.

Created date

November 2011

Nutritional Information

Calories 69
Fat 2.9 g
Satfat 0.4 g
Monofat 1.7 g
Polyfat 0.7 g
Protein 0.8 g
Carbohydrate 10.7 g
Fiber 0.6 g
Cholesterol 8 mg
Iron 0.1 mg
Sodium 51 mg
Calcium 2 mg