Chewy Coconut Macaroons

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32 cookies (serving size: 1 cookie)


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3/4 cup all-purpose flour
2 1/2 cups flaked sweetened coconut
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 (14-ounce) can fat-free sweetened condensed milk


Preheat oven to 250°.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and coconut in a medium bowl; toss well. Add the vanilla, salt, and milk; stir until well-blended. (Mixture will be very thick.)

Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250° for 50 minutes or until golden brown. Remove from pan; cool cookies completely on wire racks.

Created date

December 2000

Nutritional Information

Calories 82
Caloriesfromfat 29 %
Fat 2.6 g
Satfat 2.3 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 13.3 g
Fiber 0.5 g
Cholesterol 2 mg
Iron 0.3 mg
Sodium 41 mg
Calcium 33 mg