Chewy Coconut Cookies

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3 dozen (serving size: 1 cookie)

Ingredients

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2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup dark corn syrup
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 egg whites
1/3 cup flaked sweetened coconut
Vegetable cooking spray
2 tablespoons flaked sweetened coconut, toasted

Preparation

Combine first 4 ingredients in a large bowl; stir well. Combine corn syrup, oil, extracts, and egg whites; stir well. Add corn syrup mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in 1/3 cup coconut.

Drop dough by level tablespoons onto baking sheets coated with cooking spray. Sprinkle toasted coconut over cookies, and bake at 350° for 8 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.

Created date

October 2002

Nutritional Information

Calories 66
Caloriesfromfat 22 %
Fat 1.6 g
Satfat 0.6 g
Monofat 0.4 g
Polyfat 0.6 g
Protein 0.9 g
Carbohydrate 11.9 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 52 mg
Calcium 1 mg